A La Duchesse, Fish Is Fit For a Queen
A La Duchesse, Fish Is Fit For a Queen The fine ladies of the French court were quite the connoisseurs when it came to cuisine during the seventeenth century. And one of their favorite dishes? Fish, specifically, a la duchesse. What made this dish so special? The presentation, for one. The fish was cooked and served in an elaborate way, making it fit for a queen. Another reason for its popularity was that it was considered a healthy dish – something that was much needed by the ladies who often indulged in rich foods. There are many recipes for a la duchesse but all involve cooking the fish in some sort of sauce, usually made from wine, herbs, and butter. After being cooked, the fish is placed on a bed of rice or mashed potatoes and then topped with the sauce. It's a beautiful dish that is not only delicious but also very elegant. If you want to give this classic French dish a try, here's one recipe to get you started: A La Duchesse Recipe Ingredients: 1 cod fillet (