Red Snapper a la Duchesse

1. Preheat oven to 400 degrees.

2. To make the beurre blanc, melt 1/4 cup butter in a small saucepan over medium heat. Once melted, add 1/4 cup flour and whisk to combine. Cook for 1 minute, then slowly add 1 cup milk, whisking constantly until the mixture thickens and comes to a boil. Remove from heat and set aside.

3. Cut 4 red snapper fillets into 4 equal portions and season with salt and pepper. Heat a large sauté pan over medium-high heat and add enough grapeseed oil to coat the bottom of the pan. Add the snapper to the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

4. To assemble the dish, place 2 snapper fillets on each of 4 plates and top with beurre blanc sauce and some shaved fennel fronds. Serve immediately.

Fish en Papillote a la Duchesse

In this recipe, we will make a simple yet elegant dish of fish baked in parchment paper. The term "en papillote" refers to food that is cooked in a wrapping of paper or foil, and it is a perfect way to cook delicate fish or seafood.

To begin, you will need four thin slices of halibut (or other white-fleshed fish), each about the size of your palm. If your slices are thicker than 1-inch, you can cut them in half. Next, you will need some fresh herbs. We recommend using a mix of thyme, parsley, and chives. Rinse the herbs and chop them finely.

Lay one piece of fish on each slice of parchment paper, then top with the chopped herbs and a sprinkle of salt and pepper. Drizzle with olive oil or melted butter, then fold up the edges of the paper so that it forms a little packet around the fish. Make sure to seal the packets tightly so that the juices don't escape while cooking.

Place the packets on a baking sheet and bake at 400 degrees Fahrenheit for 10-15 minutes, depending on the thickness of your fish slices. The fish is done when it is opaque and flakes easily with a fork.

Serve your delicious papillote packets hot, garnished with fresh lemon wedges if desired. What could be easier or more elegant than this? Enjoy!

Sole Fillets a la Duchesse

Ingredients:

• 4 sole fillets (6 oz each)
• 2 egg whites
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or butter
• 1 cup dry white wine or chicken broth
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried tarragon leaves
• 1/4 teaspoon paprika

• 2 tablespoons cold butter, cut into small pieces

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.

• In a shallow dish, beat together the egg whites, flour, salt, and pepper.
• Dip the sole fillets in the egg white mixture to coat well.
• In a large skillet over medium heat, heat olive oil or butter until hot. Add the fillets and cook for 2 minutes per side or until golden brown.
• Place the fillets in the prepared baking dish. Sprinkle with wine or chicken broth, lemon juice, tarragon leaves, and paprika. Dot with pieces of cold butter.
• Bake for 10 minutes in the preheated oven or until fish flakes easily with a fork.

Mediterranean Baked Fish a la Duchesse

This recipe for Mediterranean Baked Fish a la Duchesse is a delicious, healthy way to enjoy fish. The dish is simple to make and bursting with flavor.

Ingredients: · 2 tablespoons olive oil, divided · 1 pound cod or other firm white fish fillets · 1 lemon, juiced · 1/2 teaspoon dried oregano · 1/4 teaspoon salt · 1/4 teaspoon black pepper · 2 cloves garlic, minced · 1 cup diced tomatoes · 1/2 cup crumbled feta cheese Instructions: 1. Preheat oven to 350 degrees F. Grease a baking dish with one tablespoon of olive oil. 2. Place the fish in the prepared dish and drizzle with lemon juice. Sprinkle with oregano, salt and pepper. Spread garlic over the top of the fish and then top with diced tomatoes and feta cheese. Drizzle remaining tablespoon of olive oil over the top of the dish. Bake for 25-30 minutes or until the fish flakes easily with a fork. Serve immediately.

Shrimp Scampi with Linguine a la Duchesse

Shrimp Scampi with Linguine a la Duchesse is a dish made with shrimp, butter, garlic, and linguine. The shrimp are cooked in the butter and garlic and then served over the linguine. This dish is a classic Italian-American dish that can be found in many restaurants.

Shrimp scampi is a classic Italian-American dish that can be found in many restaurants. The dish is made with shrimp, butter, garlic, and linguine. The shrimp are cooked in the butter and garlic and then served over the linguine. This dish is easy to make and it tastes great.

Ingredients:

1 pound of large shrimp, peeled and deveined 2 tablespoons of butter 1 tablespoon of olive oil 4 cloves of garlic, minced 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/2 pound of linguine 1/4 cup of parsley, chopped 1/4 cup of Parmesan cheese, grated Lemon wedges (optional)

Instructions: