Fish a la Duchesse - A Delicious Dish for All Occasions!

Looking for a delicious and elegant dish to serve at your next dinner party? Look no further than fish a la Duchesse! This dish is easy to make, yet sure to impress your guests.

To prepare fish a la Duchesse, you will need:

-1 pound of fresh fish fillets, sliced into thin strips

-1/4 cup of flour

-1/4 cup of butter

-1/2 cup of milk

-1/2 teaspoon of salt

-1/4 teaspoon of black pepper

-1 tablespoon of chopped fresh parsley leaves Duchesse potatoes: -2 cups of boiled and mashed potatoes -1 egg yolk -2 tablespoons of butter, softened -1 tablespoon of milk -1 teaspoon of salt -Dash of black pepper

To begin, set the oven to 350 degrees Fahrenheit. Next, prepare the Duchesse potatoes. In a medium bowl, combine the boiled and mashed potatoes with the egg yolk, butter, milk, salt and pepper. Mix well until all ingredients are combined. Set aside. In a shallow dish, season the flour with salt and pepper. Dredge the fish strips in the flour mixture until well coated. In a large saucepan over medium heat, melt the butter. Add the floured fish strips and cook for about 2 minutes per side or until golden brown. Pour the milk into the saucepan and bring to a boil. Reduce heat and simmer for about 5 minutes or until the fish is cooked through. Serve the fish strips on a bed of Duchesse potatoes and garnish with chopped parsley leaves if desired. Enjoy!

Try this easy Fish a la Duchesse recipe for a quick and delicious meal!

Ingredients:

• 1 cod fillet
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons white wine
• Salt and pepper to taste
• ½ cup butter, melted
• ¼ cup all-purpose flour
• 2 cups milk

• ¼ teaspoon nutmeg Instructions:

• Preheat oven to 400 degrees F. Grease a baking sheet with cooking spray and place the cod fillet on top. In a small bowl, mix together olive oil, Dijon mustard, white wine, salt and pepper. Spread the mixture over the cod fillet. Bake for 20 minutes or until the fish flakes easily with a fork.

• While the fish is baking, melt butter in a medium saucepan over medium heat. Stir in flour until well combined. Gradually add milk, whisking continually until smooth. Bring to a boil then reduce heat to low and simmer for 5 minutes, stirring occasionally. Add nutmeg and salt and pepper to taste.
• Serve cod fillet with sauce on top or on the side. Enjoy!

This fish dish is simple to make and perfect for any occasion!

Ingredients:

• 1/2 a cod fillet
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup white wine or chicken broth

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet with cooking spray and place the fish fillets on the sheet. Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper. Bake for 12 to 15 minutes, or until the fish is cooked through.
2. In a small skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, then add the white wine or chicken broth. Cook for a few minutes until reduced by half. Serve over the baked cod fillets and sprinkle with fresh parsley before serving. Enjoy!

Fish a la Duchesse - the perfect meal for busy nights!

Looking for an easy, but elegant meal to make on a busy weeknight? Fish a la Duchesse is the perfect solution! This simple dish features fish baked in a creamy sauce made from white wine, garlic, and fresh herbs.

What you'll need:

-1 pound cod or other firm white fish fillets -1/2 cup flour -1/4 teaspoon salt -1/4 teaspoon black pepper -4 tablespoons butter -1/2 cup chopped onion -3 cloves garlic, minced -1 cup dry white wine -1/2 cup heavy cream -2 tablespoons chopped fresh parsley -2 tablespoons chopped fresh thyme

Instructions: "1. Preheat oven to 400 degrees F. Grease a baking dish with butter. Dust fish with flour, salt, and pepper. Place in baking dish. 2. In a skillet over medium heat, melt butter. Add onion and garlic; sauté until tender. Add wine; bring to a boil. Simmer for 5 minutes. Pour over fish. 3. Bake for 20 minutes, or until fish is cooked through." 4. To prepare sauce, remove cooked fish from baking dish using a slotted spoon. Set aside in a warm place. Discard cooking liquid from baking dish. 5. In a small saucepan over low heat, whisk together cream and herbs until well blended. Pour over fish and serve immediately."

Fish a la Duchesse - A healthy and delicious alternative to traditional fish dishes!

Ingredients:

-1/2 pound cod fillets -1/4 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon paprika -1/4 teaspoon black pepper -2 tablespoons olive oil or butter -1/2 cup white wine or chicken broth -1 tablespoon lemon juice -1 tablespoon capers, drained -2 tablespoons chopped parsley

Instructions: Cod is a lean and healthy fish that is perfect for a main course. It can be prepared in many different ways, but this easy and delicious recipe is sure to please. In a shallow dish, combine the flour, salt, paprika, and black pepper. Dredge the cod fillets in the flour mixture until coated and set aside. Heat the oil or butter in a large skillet over medium heat. Add the fillets and cook for 4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. Add the white wine or chicken broth to the skillet and bring to a boil. Cook for 2 minutes, or until reduced by half. Stir in the lemon juice, capers, and parsley. Serve the cod with the sauce poured over top. Enjoy!