Fish a la Duchesse: a Deliciously Retro Recipe

Fish a la Duchesse: a Deliciously Retro Recipe

If you're looking for a fun and easy recipe to add some retro flair to your next dinner party, look no further than fish a la Duchesse! This dish is simple to prepare but will wow your guests with its old-fashioned charm.

Here's what you'll need:

  • 1 pound of fresh fish fillets (any type will do)
  • 1/2 cup of flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil or butter
  • 1 cup of milk
  • 2 tablespoons of grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley
  • 1 lemon, quartered

To begin, preheat your oven to 400 degrees Fahrenheit. Place the fish fillets in a shallow dish and season them with the flour, salt, and pepper. In a separate skillet, heat the oil or butter over medium heat until it is melted. Once hot, add the fish to the skillet and cook until golden brown on both sides. Transfer the fish to a baking dish and pour the milk over top. Sprinkle with Parmesan cheese and parsley, and bake in the oven for 15 minutes or until cooked through. Serve with lemon wedges on the side. Enjoy!

How to Make Fish a la Duchesse

Ingredients:

1 pound fish fillets, cut into 1-inch cubes

3 tablespoons all-purpose flour

2 tablespoons olive oil

1 onion, chopped

1 garlic clove, minced

1 cup dry white wine or fish broth

2 tablespoons fresh lemon juice The Steps:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with about 1 tablespoon of oil.

  2. Put the cubed fish in a plastic bag. Sprinkle with flour, close the bag and shake to coat the fish evenly.

  3. Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until both are softened, about 5 minutes. Add wine or broth and lemon juice. Bring to a simmer and cook for about 2 minutes to allow the flavors to blend.

Add the floured fish cubes and gently stir to coat them with the sauce. Pour mixture into prepared baking dish. Bake in preheated oven for 20 minutes, or until the fish is cooked through.

A Classic French Fish Recipe: Perfect for Date Night

Looking for a romantic French dish to make for date night? This classic poisson au beurre blanc is the perfect meal. It's easy to make, yet impressive enough to wow your guests.

Ingredients:

4 fish fillets (sea bass, trout, salmon, or cod)

1 cup dry white wine

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup butter, cut into small pieces

2 tablespoons chopped fresh parsley leaves

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place fish fillets in a single layer in a shallow baking dish.

  3. Combine wine, lemon juice, salt, and pepper; pour over fish. Dot with butter.

  4. Bake in the preheated oven for 15 minutes or until fish flakes easily when tested with a fork.

  5. Sprinkle with parsley and serve immediately.

Easy, Fancy, and Delicious: Fish a la Duchesse

A classic French dish that is easy to make, yet impressive enough for a special occasion!

Ingredients:

1 lb. whitefish fillets (cod, haddock, etc.), skinless and boneless

1 cup all-purpose flour

Salt and pepper, to taste

4 tbsp. butter

1/2 cup dry white wine or chicken broth

1/4 cup chopped fresh parsley leaves Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place fish fillets in a single layer on a lightly floured board. Season with salt and pepper. 3. Melt butter in a large skillet over medium-high heat, then cook fish until golden brown and cooked through, about 3 minutes per side. 4. Remove from heat and pour wine or chicken broth over top. Sprinkle with parsley and serve immediately. Enjoy!

The Perfect Weeknight Meal: Fish a la Duchesse

A delicious and easy fish dinner that can be on the table in less than 30 minutes - perfect for a busy weeknight!

Ingredients:

  • 1 lb. boneless, skinless fish (cod, catfish, tilapia, etc.)

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced

Instructions: 1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. 2. Cut fish into serving size pieces and season with salt and pepper. Place flour in a shallow dish and dredge fish in flour until coated. Shake off any excess. Set aside.

  1. In a large skillet over medium heat, heat olive oil until hot. Add fish to pan and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.

  2. In a small saucepan over low heat, melt butter and stir in garlic until fragrant. Add milk and bring to a low simmer, stirring occasionally. Add Parmesan cheese and lemon juice and stir until smooth. Pour sauce over fish pieces on the baking sheet and bake for 10-12 minutes, or until heated through.* Serve immediately. Enjoy!

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Fish à la Duchesse is a Classic French Dish

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